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Atene is the delicious biscuit with an original and unmistakable shape. Its decorations recall the geometry of ancient Greece and make you step every day into the magical world of the Iliad! Ideal for breakfast, Atene's genuine and simple taste is excellent if accompanied with flavoured creams or fruit jams, even at any time of the day.
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The capital of Greece, Athens, owes its name to the goddess that became its protector, Athena. The myth narrates that Athena, the goddess of wisdom, won the custody of the city during a challenge with Poseidon, the God of the sea, since she created the olive tree, essential to the life of the population and symbol of prudence, serenity and peace. With the protection of Athena, the goddess of wisdom, Athens became a flowering city, particularly famous for its politics: it was the first, in fact, to adopt a democratic government.
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Top quality Flour, carefully-selected eggs, thanks to sophisticated techniques, and sugar derived from sugar beet or sugar cane processing. These are the ingredients that simply... make Atene biscuits unique and unforgettable.
Packets
You can find Atene in the following packets:
 Atene 500 g. flowpack
Atene 1500 g. flowpack
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Atene Cocoa and Hazelnut
This delicious, unique-shaped biscuit accompanies the full round taste of cocoa and the tasty goodness of hazelnuts. Result: a delight for young and old. |
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How did the Greeks used to eat?
The rich classical banquets often shown in films were actually much rarer than commonly believed.
Ancient Greeks usually ate three times a day: at breakfast, which was considered the main meal and consisted in bread dipped in wine, at lunch and at dinner.
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