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Doriano crackers are special because they're prepared with a special manufacturing method that is unique in Italy and that guarantees inimitable layering, fragrance and taste. Doriano is perfect for any time of the day: in the office, for a quick and tasty snack, at lunch or at dinner instead of bread.



To obtain its high-quality and tasty crackers, Doria carefully and strictly chooses its raw materials and checks the production cycle with a special manufacturing method that is unique in Italy. The method consists in a lengthy dough fermentation process followed by a layering process, that is, the overlapping of various layers of dough and the introduction into the layers of a flour, oil and salt mixture.


Packets
You can find Doriano in the following packets:

Doriano 500 g. bag
Doriano 750 g. bag
Doriano 240 g. flow-pack
Doriano 29 g. portion (Special Packets)
Doriano 14 g. half-portion (Special Packets)




Doriano ai 5 cereali
If you want to combine the fragrance and tastiness of a cracker with the nutritional properties of fibres, on the table or during a snack, why not try Doriano whole wheat.




Special crackers? Here's why!
Doriano crackers are also called "cream crackers" for their unique flavour similar to bread. They differ from other crackers that are called "soda crackers".
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