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Doriano crackers are special because they're prepared with a special manufacturing method that is unique in Italy and that guarantees inimitable layering, fragrance and taste. Doriano is perfect for any time of the day: in the office, for a quick and tasty snack, at lunch or at dinner instead of bread.

To obtain its high-quality and tasty crackers, Doria carefully and strictly chooses its raw materials and checks the production cycle with a special manufacturing method that is unique in Italy. The method consists in a lengthy dough fermentation process followed by a layering process, that is, the overlapping of various layers of dough and the introduction into the layers of a flour, oil and salt mixture.
Packets
You can find Doriano in the following packets:
Doriano 500 g. bag
Doriano 750 g. bag
Doriano 240 g. flow-pack
Doriano 29 g. portion (Special Packets)
Doriano 14 g. half-portion (Special Packets)
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Doriano ai 5 cereali
If you want to combine the fragrance and tastiness of a cracker with the nutritional properties of fibres, on the table or during a snack, why not try Doriano whole wheat. |
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Special crackers? Here's why!
Doriano crackers are also called "cream crackers" for their unique flavour similar to bread. They differ from other crackers that are called "soda crackers".
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